Chengdu: Cooking Class with Fresh Market Half Day Experience

Enjoy a delightful half-day experience of learning and savoring authentic Sichuan cuisine. Step into a bustling local fresh market and wander like a true Chengdu local, picking out vibrant Sichuan peppercorns, fragrant chili peppers, and other fresh ingredients while gaining insights into how locals source produce for their daily meals. Head to a charming courtyard restaurant for an interactive cooking class, where a skilled chef will guide you through the secrets of balancing Sichuan’s iconic “numbing and spicy” flavors. Roll up your sleeves to chop, stir-fry, and season your dishes, then sit back and relish the fruits of your labor—feasting on the hot, flavorful food you’ve just prepared under professional guidance. Along the way, the chef will share interesting stories about Sichuan culinary traditions, making the experience as educational as it is delicious.