If you not only want to see China’s spectacular sceneries, cities but participate in its life and culture; if you want to return home not just with souvenirs but with knowledge, skills that will last a lifetime; If wish to enjoy great local food, the most direct route to the heart of any culture, then one of our private culinary immersions can be the ideal adventure for you.
Our cooking tours are a great way to combine your love of arts and travel into an extraordinary experience,
Since the soil in northern China is good for growing wheat, com, sorghum and other kinds of crops, local people mill these crops into flour as part of their staple diet.Beijing regarded as Northern city,in old days,we are famous for things made of flour,there were various kind of choice for you to learn with our “Flour Queen”,come on and explore the flour world
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Visit a local market to purchase the vegetable and meat for use
Cooking with “Flour Queen” with different choices(4-5 hours)
BJ-37A —Chinese new year Snacks
BJ-37B —West part of China–Xinjiang style of noodle
BJ-37C —Chinese Dumplings(you can choose the fillings you want,just let us know)






PICK-UP LOCATION
The pick up location is in your hotel’s lobby,your guide will hold a sign with your name writen on



Our price including the taxi within the 2nd ring road,if your hotel are out of the city center(out of the 2nd ring road,please pay your taxi fare on your own,or contact us for detail on how to get to the home by subway or taxi







Location of the Hutong family: Li shi Hutong 43,Dongchengqu,Beijing 北京东城区礼士胡同43号
(Our guide or translator will meet you at the subway station, or nearby places)
Meeting point
A:Subway Dong Si station(south east exit)
B:Taxi Chaonei nan xiao jie ,East end of the Lishi hutong, 朝阳门内南小街礼士胡同


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